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04

Apr
2012

Made this delicious coconut and raspberry cloud cake today, following this recipe by Blackjack Bakehouse. I substituted raspberries for blueberries, and reduced the icing sugar in the frosting by half. And man, was it ever goooooood!

I’ve already had two slices, but I’m on to my third… Hmmmmhhhh. Be back later!

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